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Production of Coumaroylserotonin and Feruloylserotonin in Transgenic Rice Expressing Pepper Hydroxycinnamoyl-Coenzyme A:Serotonin N-(Hydroxycinnamoyl)transferase1

机译:在表达胡椒羟基肉桂酸辅酶A:5-羟色胺N-(羟肉桂酸)转移酶的转基因水稻中生产香豆酰基5-羟色胺和阿魏酰基5-羟色胺

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摘要

Transgenic rice (Oryza sativa) plants were engineered to express a N-(hydroxycinnamoyl)transferase from pepper (Capsicum annuum), which has been shown to have hydroxycinnamoyl-CoA:tyramine N-(hydroxycinnamoyl)transferase activity, a key enzyme in the synthesis of hydroxycinnamic acid amides, under the control of constitutive maize (Zea mays) ubiquitin promoter. The transgenic rice plants require foliar application of amines to support synthesis of hydroxycinnamic acid amides, suggestive of limiting amine substrates in rice shoots. In addition, when T2 homozygous transgenic rice plants were grown in the presence of amines or phenolic acids, two novel compounds were exclusively identified in the leaves of the transgenic plants. These compounds eluted earlier than p-coumaroyltyramine and feruloyltyramine during HPLC chromatography and were identified as p-coumaroylserotonin and feruloylserotonin by liquid chromatography/mass spectrometry and other methods. To test whether the unpredicted production of serotonin derivatives is associated with the pepper N-(hydroxycinnamoyl)transferase, the substrate specificity of the pepper enzyme was analyzed again. Purified recombinant pepper N-(hydroxycinnamoyl)transferase exhibited a serotonin N-hydroxycinnamoyltransferase (SHT) activity, synthesized p-coumaroylserotonin and feruloylserotonin in vitro, and demonstrated a low Km for serotonin. SHT activity was inhibited by 10 to 50 mm tyramine. In addition, SHT activity was predominantly found in the root tissues of wild-type rice in parallel with the synthesis of serotonin derivatives, suggesting that serotonin derivatives are synthesized in the root of rice. This is the first report of SHT activity and the first demonstration, to our knowledge, that serotonin derivatives can be overproduced in vivo in transgenic rice plants that express serotonin N-(hydroxycinnamoyl)transferase.
机译:将转基因水稻(Oryza sativa)植物改造成可表达来自辣椒(Capsicum annuum)的N-(羟肉桂酰基)转移酶,该酶已显示具有羟肉桂酰基-CoA:酪胺N-(羟肉桂酰基)转移酶活性,这是合成中的关键酶在组成型玉米(玉米(Zea mays))泛素启动子的控制下,对羟基肉桂酰胺的合成转基因水稻植株需要叶面施用胺类化合物以支持羟基肉桂酰胺的合成,这提示限制了水稻芽中胺类底物的含量。另外,当T2纯合的转基因水稻植物在胺或酚酸存在下生长时,在转基因植物的叶片中仅鉴定出两种新型化合物。在HPLC色谱分析中,这些化合物的洗脱时间早于对-香豆素乙胺和阿魏酸的胺,并通过液相色谱/质谱法和其他方法鉴定为对香豆酰5-羟色胺和阿魏酰5-羟色胺。为了测试5-羟色胺衍生物的意外生成是否与胡椒N-(羟基肉桂酰基)转移酶有关,再次分析了胡椒酶的底物特异性。纯化的重组辣椒N-(羟肉桂酰基)转移酶具有5-羟色胺N-羟肉桂酰基转移酶(SHT)活性,在体外合成了对香豆酰基5-羟色胺和阿魏酰基5-羟色胺,并且血清素的Km低。 SHT活性被10至50 mm的酪胺抑制。另外,与羟色胺衍生物的合成同时在野生型水稻的根组织中主要发现了SHT活性,这表明5-羟色胺衍生物是在水稻的根中合成的。据我们所知,这是SHT活性的第一个报道,也是第一个证明,血清素衍生物可以在表达5-羟色胺N-(羟肉桂酰基)转移酶的转基因水稻体内体内过量生产。

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